Healthy Low-Carb Shrimp Tacos

Ingredients

• 2 Ole Xtreme Wellness High-Fiber Tortillas 
• 6 Large Shrimp peeled & deveined
• Coconut Oil Spray
• 1 Tablespoon Taco Seasoning 
• 1 Avocado
• 2 Tomatoes
• 2 Peppers
• 1/2 onion
• 1 Fresh Lemon
• Cilantro

Optional Shrimp Taco Sauce

• 1/2 cup Greek Yogurt 
• 1 lime
• Dash of Cumin
• Salt & Pepper
• Chili Powder (if you like it spicy)

Directions

• Step 1: In a blender or food processor, combine the Shrimp taco Sauce ingredients and mix until smooth. Set aside to marinate while you work on your tacos. 

• Step 2: In a large bowl, add the shrimp with the taco seasoning until evenly coated. 

• Step 3: Heat a large pan over medium-high heat and spray pan with coconut or pam spray and add in the shrimp.

• Step 4: Cook the shrimp for 3-4 minutes or until fully cooked. Add cilantro and squeeze over the lemon juice, toss well and then remove from heat. 

• Step 5: While your shrimp is cooling off, it's now time to prepare your taco filling. Set aside a separate bowl and combine diced tomato, peppers, cilantro, red onions and lime juice. Lastly, dice your avocado in whatever size or shape you desire. 

• Step 6: Fill each High-Fiber Tortilla with your prepared ingredients and top it off with your homemade shrimp taco sauce and some extra cilantro. 

We hope you enjoy this healthier version of your favorite taco recipe. For more recipes, subscribe to our newsletter to be notified weekly on new recipes and tips.

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