Keto High-Fiber Bread Loaf

Ingredients

• ½ cup of melted butter or melted coconut oil for dairy-free option
• ½ cup coconut flour
• 1 cup of almond flour
• ½ cup of plain psyllium powder
• ½ cup of sugar substitute
• ½ teaspoon of sea salt
• 1 ½ teaspoons of baking powder
• ½ cup sesame seeds
• ½ cup of chopped pecans
• ½ cup of raw whole flaxseeds
• ½ cup of unsweetened coconut flakes
• 6 large eggs
• 1 cup of coconut or almond milk

Directions

• Pre-heat oven to 350 degrees

• Grease a 9x5 loaf pan.

• Melt the butter or coconut oil and allow to cool.

• Using an electric mixer add all the dry ingredients including all the nuts, seeds and combine well.

• Next add the eggs one at a time, being sure to mix well between each addition.

• Then, add the coconut or almond milk and the cooled melted butter.

• Mix the batter well until fully incorporated but do not over mix. Note that this batter will be thick.

• Place the batter into a well-greased large loaf pan.

• Bake at 350 degrees for 45-60 minutes or until an inserted tooth pick comes out clean.

• Allow the bread to fully cool before slicing.

• Store in refrigerator for up to 5 days or freeze for up to 3 weeks.

We hope you enjoyed this High-Fiber Keto Bread Loaf and give it a try. For more recipes, visit our blog and subscribe to our newsletter to never miss another recipe or article on gut health. 

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